Located in the Adelaide Hills wine region, Cobb’s Hill Estate has a rich history dating back to 1854. The estate provided lush, green pastures for the horses that pulled the famous Cobb & Co stagecoaches through the Adelaide Hills, carrying mail and passengers in the pre rail era.

Today,  Cobb’s Hill Estate is set on over 250 acres (100 hectares) of quality farmland, with over 50 acres of vineyards and a herd of Black Angus cattle. The estate has ten magnificent vineyards,  planted with Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and Shiraz vines.

The Cobb’s Hill Estate wines are made by acclaimed winemaker Peter Leske. Peter specialises in Adelaide Hills winemaking as well as being a highly regarded wine show judge. He has had extensive Australian and international winemaking experience, resulting in a long list of award winning wines to his name. Peter was also awarded ‘Winemaker of the Year’  by the Australian Society of Viticulture and Oenology (ASVO), in 2020.

All of the Cobb’s Hill Estate wines are estate grown, vegan friendly and grown according to sustainable farming techniques.