Capturing the distinctive hallmarks of Barossa’s rich viticultural landscape lies at the foundation of each Langmeil wine made with dedication and an individual style. They are committed to making premium Barossa wine of the highest quality, and believe the secret lies within the vineyard. They allow biodiversity to thrive amongst the vines. Langmeil also trust and preserve the loyal relationships they hold with the grape growing families of Barossa. In the winery, Chief Winemaker, Paul Lindner, draws on both old world and new world techniques while practicing both minimal filtration and human intervention to ensure the grape’s full potential is captured. These techniques help to capture the special characteristics of each variety and the subtleties that are derived from the distinctive microclimates of the Barossa region.