Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw.

They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah.

Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality,  the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant and modern expressions of their varieties, their sites and the season.