Vegan Red Wines

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Vegan wines are made without the use of any animal products.

During the winemaking process, wine often becomes slightly cloudy or opaque, due to floating proteins (along with tannins and tartrates). Sometimes, this corrects itself during winemaking process but often, winemaker needs to ‘fine’ the wine to clarify it. Fining agents such as eggs, fish oil or bone marrow are of course, animal derived. However, if the winemaker uses bentonite clay, charcoal, limestone or silica gel to ‘fine’ the wine, those products are not animal derived and the wine can be classified as vegan.

This is becoming increasingly important to our customers and we are always on the look out for vegan wines.

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