Organic white wine is made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. The organic farming practices aim to maintain soil health, biodiversity, and the environment. Additionally, the winemaking process typically avoids or minimizes the use of additives, preservatives, and chemicals.

Common types of organic white wine include:

1. Chardonnay – A popular grape variety that can produce a range of styles, from crisp and fruity to rich and oaky.
2. Sauvignon Blanc – Known for its bright acidity and citrusy, herbaceous flavors.
3. Pinot Grigio – A light, crisp wine with notes of green apple and pear.
4. Riesling – Often fruity and aromatic, with a balance of sweetness and acidity.

Look for certifications such as the “USDA Organic” label in the U.S. or the “EU Organic” certification in Europe, which ensure the wine meets strict organic standards. Organic wines can be found at many wine retailers and may be marketed under specific organic wine brands.