Portsea Estate Back Beach Chardonnay
Portsea Estate Back Beach Chardonnay
Out of stock
Min. Quantity: 3
The Portsea Estate Back Beach Chardonnay is grown and made in the Mornington Peninsula, where Chardonnay is a specialty of the region. Due to the cool climate and long growing season in the Mornington Peninsula, the Chardonnay grapes retain their high acidity and have 'time' to develop appealing fruit aromas and characters. Combine this with malolactic fermentation and you have a magnificently balanced Chardonnay. The Portsea Estate Back Beach Chardonnay has intense citrus, apple and pear aromas, along with a high acidity that is balanced by creamy, malolactic and barrel influences. The finish is long and impressive. The Back Beach Chardonnay is ideal with grilled whiting, scallops or chicken salad.
Expert Reviews & Awards
"Hand-picked, whole-bunch pressed to new and used French oak for 3-5 weeks fermentation and 10 months maturation. An elegant wine, poised and balanced. White peach leads the flavour pack, with a tinkle of grapefruit chiming in on the back-palate and aftertaste." 95 points (on the 2018 vintage).
Halliday Wine Companion, August 2020 (JH). — 95 Points
The whole bunches were pressed with the free run juice and then transferred straight to barrel for fermentation on solids. The remaining juice was pressed into tanks and chilled to 10 degrees Celsius, where it gently settled for 3-5days. The juice was then racked into a combination of new and used French oak barrels. Once the juice temperature was warmed to 14-15 degrees Celsius the wild yeast ferment began, taking 3 – 5 weeks to complete. The barrels were moved into the cool room where temperature was used to control the fermenting juice. The winemaker keep the ferment below 22 degrees Celsius to preserve aromatics. After the fermentation was complete, the barrels were aged on lees for 10 months. Occasional stirring of a portion of barrels helped to build palate texture and complexity.
Drink now or within 6 years from release.
Planted in 2000, The Portsea Estate vineyard is located on the century old Tintagel property overlooking Bass Strait at the very tip of Victoria’s Mornington Peninsula, in south east Australia. Its unique ‘terroir’ derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years. The free draining, limestone rich soils provide ideal conditions for Pinot Noir and Chardonnay to thrive and have produced complex, layered wines of distinct character and minerality.
Chardonnay This famous French variety is easily the most recognised and enjoyed white wine worldwide. Chardonnay has been grown in, experimented with and been successfully adapted to just about every wine-producing region on earth. Chardonnay offers diverse styles from the lean, steely structured, crisp and clean styles, to the more rich, full bodied examples, often enhanced by toasty vanillin oak characters. Chardonnay offers a wonderful spectrum of flavours, from those of lemon and apple through to exotic, tropical fruits and spices. It seems there is a chardonnay to please just about every palate! So what makes it so appealing? Wine consumers love it! Chardonnay offers a range of styles, from crisp ‘Chablis' style examples, to rich and buttery versions. Viticulturists love it! It grows well in a range of climates and soils. It achieves a good level of ripeness, is impervious to disease and apart from spring frosts, climatic threats are limited during the passage of the vineyard year through good vineyard management. Winemakers love it too! Chardonnay is a versatile variety that thrives in a range of climates and soils. As well as achieving a good level of ripeness, it is relatively resistant to disease, and apart from spring frosts, climatic threats are limited during the passage of the year. Key Facts About Chardonnay Chardonnay’s spiritual homeland is Burgundy in France, although there is evidence that links it back to Lebanon in the Middle East. In France it is responsible for the wines known as Chablis and Macon as well as the Village, Premier and Grand Cru wines of the Côte d’Or. Chardonnay is the consummate world traveler. Since the 1960s chardonnay has migrated to all wine growing countries and is produced around the globe. Chardonnay wines are medium straw in colour, deepening to rich yellow and gold with age. Rarely do you see a chardonnay that is pale white in colour, although we have come a long way from the deep heavy yellows of new world chardonnays produced in the 1970s and 1980s. Chardonnay has lots of flavour but this is balanced by a good deal of natural acidity. This balance lends itself to depth of flavour and all well made chardonnays have plenty of dimensions to enjoy. Chardonnay in Australia Nowhere is the versatility of this wonderful grape variety better expressed than across the vineyards, regions and winemaking styles of Australia. The Aussie chardonnay scene is defined by regional diversity making it a virtual playground for our viticulturists and grape growers. Our winemakers develop expertise experimenting with the many regional styles of chardonnay and the numerous winemaking techniques associated with this variety. In Australia, we are not inhibited by the appellation restrictions that put a straight jacket around European grape growers and winemakers, forcing specific varieties to be grown in specific regions. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe. Regional Chardonnay Chardonnay grows well in almost every wine region of Australia and is the mainstay of a great many vineyards. Its certainty of ripening and universal demand gives a grower something of an assurance against the fickle swings of weather and market place. Chardonnay loves to grow in all climates, producing quite different wines in each. In cooler regions like the Yarra Valley, Tasmania, Tumbarumba and Orange chardonnays show delicate flavours of citrus, grapefruit and green apple. The acidity is lively, sometimes even racy or steely and the fruit is pure, focused and lean. In warmer regions, particularly the Hunter Valley and Margaret River we grow richer chardonnays that show tropical fruit flavours like peach and apricot. In distinctly warm to hot areas like the Barossa Valley, we find rich expressions of ripe pineapple and fig really lifting out of the glass. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe.
About Mornington Peninsula
The Mornington Peninsula is an inspiring wine region, known for high quality Chardonnay and Pinot Noir. Pinot Gris and Pinot Grigio also grow well in the region's ideal, maritime climate. Located 70 kilometres south of Melbourne, the Mornington Peninsula is surrounded by three bodies of water (including Port Philip Bay and the Bass Strait), providing ideal cooling breezes (it can be windy at times) and cooler nights that helps the grapes to retain their acidity. The white wines are fragrant and display pure fruit characteristics such as apple, pear and citrus. The Pinot Noir can be either light or more structured, depending on the location of the vineyard and winemaking techniques.
Closure: Screw Cap
Wine Body: Medium Bodied
Wine Sweetness: Dry
Non Alcoholic: No
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