Clarendelle Bordeaux Blanc
Min. Quantity: 3
The Clarendelle Bordeaux Blanc is a pale, crystal-clear colour. The superb bouquet displays a beautiful freshness due to the Sauvignon Blanc grapes. The nose features attractive floral aromas (rose petal), as well as fruity nuances ranging from tropical fruit such as pineapple to white peach. The rich, spicy Semillon and Muscadelle grapes have contributed to making the blend both mineral and full-bodied. This well-balanced dry white wine has a good acidity, fine minerality and a long finish. Superb with grilled prawns, salmon or trout.
Expert Reviews & Awards
"Light, bright yellow hue, with a honeyed, herb and tropical-fruit fragrance that smacks of ripe grapes and absolutely no greenness or herbaceousness. It fills the mouth with delicious flavour that is concentrated and lasts long on the aftertaste. It's also superbly balanced. The finish is clean, dry and refreshing, with just a tickle of phenolic that assists its dryness and food-friendly backbone. A benchmark."
Huon Hooke - The Real Review — 95 Points
Made from 47% Semillon, 42% Sauvignon Blanc and 11% Muscadelle.
Clarendelle, Inspired by Haut-Brion, is a family of premium Bordeaux wines - the brainchild of Prince Robert of Luxembourg, named in honour of his great grandfather, Mr Clarence Dillon. Through the creation of Clarendelle, Clarence Dillon Wines and Domaine Clarence Dillon wish to shed a new light on the tremendous potential and savoir faire of this region, that have made it a benchmark for the entire world. With this outstanding terroir, passionate and qualified men and women, and expertise handed down over centuries, all the necessary ingredients were there for the creation of a top-end Bordeaux brand. It is in the pure tradition of the Domaine Clarence Dillon Estate wines that the oenologists at the family-owned company also elaborate Clarendelle, with the traditional Bordeaux varieties. Bringing out the finest characteristics of the vintage, skillful blending leads to high quality year after year. The red wines come primarily from the Saint Émilion, Haut-Médoc, and Pessac-Léognan regions (including the Domaine Clarence Dillon Estates). The white wines come mainly from the Graves (including Pessac-Léognan).
Wine Body: Medium Bodied
Wine Sweetness: Dry
Non Alcoholic: No
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