Clover Hill Tasmanian Cuvee gift box
Min. Quantity: 1
The Tasmanian Cuvées comprise of the finest parcels of Tasmanian fruit, from select vintages, skillfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style. Along with a bright green hue, this wine has a delicate and soft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and long finish. Truly excellent.
Expert Reviews & Awards
"Méthode traditionnelle. The base vintage of '17 was a blend of 59% chardonnay, 37% pinot noir and 4% pinot meunier, traditional method but no info on the date of disgorgement. It has particularly good balance and mouthfeel, creamy/toasty/nutty notes all present. The colour is still primary pink with just a hint of salmon. It has the lowest residual sugar of all the Clover Hill wines, the bracing acidity of 9.7g/l more than just a match. It's a stylish, bright and breezy wine and will surely coast along in bottle."
Halliday Wine Companion - May 2021 (JH). — 94 Points
Made from 59% Chardonnay, 37% Pinot Noir, 4% Pinot Meunier.
The Clover Hill Tasmanian Cuvee NV is made from grapes sourced from Clover Hill’s vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity.
Clover Hill Tasmanian Cuvee is also crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that this wine is known for.
Created to rival the wines of Champagne, Clover Hill blends the finest traditions of this famous region with its own distinguished Tasmanian style. Using only the traditional varieties of Champagne; Chardonnay, Pinot Noir and Pinot Meunier. Clover Hill produces its sparkling wines in the traditional method, in the same way that champagne is made. Clover Hill is able to craft wines of pedigree due to its ideal location in North Eastern Tasmania, the superior quality of its cool-climate fruit and the strong attention to detail given by its dedicated winemakers.
Tasmania has a cool maritime climate and long Autumn days that are ideal for winemaking. This beautiful island is internationally renowned for producing top quality Pinot Noir and Sparkling wines. The island has seven premium wine regions, that are; The Tamar Valley, The Coal River Valley, The East Coast Wine Region, The Pipers River Wine Region, The Derwent Valley, The North West Wine Region and The Huon Valley. The main grape varieties are Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris.
Wine Body: Medium Bodied
Wine Sweetness: Dry
Non Alcoholic: No
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