The fruit was fermented in a combination of large-format oak foudre, large-format concrete tanks and stainless-steel tanks. Fermentation commenced spontaneously with ambient yeasts, included a proportion of whole bunches and lasted 16 to 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and puncheons and underwent indigenous malolactic fermentation. The maturation period was 12 months. The wine was bottled without fining and with minimal filtration.

Cellar for up to 7 years from release.

Kooyong Estate

Located on the Mornington Peninsula, Kooyong is a specialist Pinot Noir and Chardonnay producer. The 40 hectare vineyard consists of five distinct vineyard blocks.  Limited quantities of Single Block wines are made when vintage conditions allow.

About Pinot Noir

Pinot Noir is one of the world's most loved, light bodied red wines. Pinot Noir can be made into a variety wine styles, from light and fruity styles featuring cherry and strawberry notes to more complex, gamey and earthy styles. Pinot Noir is usually higher in acid and lower in tannin, making it an ideal pairing for lighter, fattier foods duck, cheese and lamb. Often, the region defines the style. Along with Chardonnay, Pinot Noir is the main grape variety in Burgundy, where the cooler climate produces highly prized wines, loved throughout history of drinking wine! Germany is also known for high quality Pinot Noir,  produced in the cooler regions of Pfalz and Baden. As well as France and Germany, the 'new world' wine countries such as the USA, Chile, South Africa and New Zealand also produce high quality Pinot Noir. The list of top Pinot Noir regions in the world includes; Sonoma County, Carneros, Santa Barbara County and Oregon (USA), Casablanca (Chile), Walker Bay (South Africa), Marlborough and Central Otago (New Zealand). Australia also has pockets of high quality Pinot Noir in multiple regions but some of the best Pinot Noir wines are made in the Yarra Valley, Tasmania, The Mornington Peninsula and the Adelaide Hills.

About Mornington Peninsula

The Mornington Peninsula is an inspiring wine region, known for high quality Chardonnay and Pinot Noir. Pinot Gris and Pinot Grigio also grow well in the region's ideal, maritime climate. Located 70 kilometres south of Melbourne, the Mornington Peninsula is surrounded by three bodies of water (including Port Philip Bay and the Bass Strait), providing ideal cooling breezes (it can be windy at times)  and cooler nights that helps the grapes to retain their acidity. The white wines are fragrant and display pure fruit characteristics such as apple, pear and citrus. The Pinot Noir can be either light or more structured, depending on the location of the vineyard and winemaking techniques.

Closure: Screw Cap

Country: Australia

Wine Body: Light Bodied, Medium Bodied

Wine Sweetness: Dry

Size: 750mL

Non Alcoholic: No

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