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Kooyong Estate

Kooyong Estate Pinot Noir

Mornington Peninsula

$56.80

Min. Quantity: 3

The Kooyong Estate Pinot Noir has an aromatic and expressive nose that offers black cherry, floral and barrel-derived spice notes, together with layered scents of citrus and lavender. There is a suppleness to the mid-palate, that shows flavours of pomegranate as well as earthier characters. Fine tannin provides structural support, which leads, with length and directness, to an appealing forest fruit and sour cherry finish. This wine will greatly reward mid-term cellaring or would be superb now,  with roast duck, mushroom dishes or delicate cheeses such as brie or camembert.

Expert Reviews & Awards

The fruit was fermented in a combination of large-format oak foudre, large-format concrete tanks and stainless-steel tanks. Fermentation commenced spontaneously with ambient yeasts, included a proportion of whole bunches and lasted 16 to 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and puncheons and underwent indigenous malolactic fermentation. The maturation period was 12 months. The wine was bottled without fining and with minimal filtration.

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