Freshly harvested grapes were destemmed and gently crushed then transferred into stainless steelvats where
alcoholic fermentation took place ata controlled temperature of 28 - 30 °C (82 - 86 °F). Maceration on the skins
lasted fora period ofapproximately 10-14 days using controlled automated techniques to gently extractaromas,
structure,and supple tannins. Sangiovese underwent malolactic fermentation in stainless steelvats while several
lots of the other grape varieties went into second and third fill barriques. The various lots were blended and
continued to age in oak, predominantly in larger format barrels and a smaller percentage in barriques, up until the
end of spring 2023. Bottling began in the month of July 2024.

About Chianti, Gamay & Pinotage

Gamay is a grape variety that is used to make light bodied, fruity, food friendly, red wines. Gamay is grown all over the world but it features prominently in France, where it is used to make the famous Beaujolais wines. Gamay wines, such as Beaujolais, are soft, delicious and very approachable. They have appealing aromas of cherry, raspberry, pear and violets. Beaujolais  are often made for early drinking. Some of the higher classifications of Beaujolais, that made from particular villages or appellations (crus), have more structure and are more suitable for ageing. In Australia, Gamay grows well in cooler regions such as the Yarra Valley and Southern Tasmania.

Non Alcoholic: No

We are committed to ensuring your Daily Drop online wine buying experience is as enjoyable as possible and this includes an easy, hassle free wine delivery. We also guarantee our wines 100%. Should they arrive in an unsatisfactory condition, please contact us within 14 days to organise their return and your refund.

Free delivery on orders over $300 for the Sydney Metro area. This covers postcodes between 2000 – 2234.

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