Woodlands Wines

Woodlands vineyard was established in 1973 by David & Heather Watson and was one of the first five vineyards to be planted in the Margaret River Wine Region. David and Heather aimed to create wines to emulate the great vineyards of Bordeaux. Woodlands produces wines from its two vineyards, both located in the Wilyabrup Valley. The original vineyard is located on Caves Rd, while the Woodlands Brook Vineyard is located just two kilometres away to the northeast. Woodlands Vineyard is dry grown and maintained by hand using traditional and biodynamic methods. Attention in the vineyard includes hand weeding, cane pruning, bunch thinning and hand picking. Woodlands Cabernet Sauvignon is rated ‘Outstanding’ on the Langton’s Classification of Fine Wines.

About Cabernet Sauvignon

Cabernet Sauvignon is grown in many of the world’s wine regions, such as the Napa Valley in California, Hawke’s Bay in New Zealand, Colchagua Valley in Chile and Stellenbosch in South Africa. In France, Cabernet Sauvignon is the classic grape of the Haut Medoc,  in Bordeaux,  and it makes some of the world’s most highly prized and age-worthy wines. The red wines of Bordeaux are mostly a blend of Cabernet Sauvignon and Merlot. They are incredible wines, known throughout history as being the pinnacle of red wine making. Cabernet Sauvignon is also found in the Super Tuscan wine blends. In Australia, there are pockets of excellent Cabernet Sauvignon growing in regions such as the Eden Valley or the Adelaide Hills. However, Cabernet Sauvignon really excels in the Yarra Valley, the Margaret River and the Coonawarra. Interestingly, there tends to be a maritime influence in the top Cabernet Sauvignon wine regions. Viticulturalists say that this keeps the vineyards cool enough to retain the acidity in the grapes,  while also allowing enough sunshine to develop good fruit flavours and to ripen the grapes. The Coonawarra also has the famous strip of red, ‘terra rossa’ soil, which is ideal for producing intensely flavoured and well structured wines. Australian Cabernet Sauvignon usually shows aromas and flavours such as blackcurrant, black cherry, dark chocolate, mint, black olive, eucalyptus or cassis, in any combination. The wine usually has firm tannins and a good acidity, ideal for helping Cabernet Sauvignon to age well.  Overall, Australian Cabernet Sauvignon has a total abundance of flavour and it goes extremely well with prime cuts of beef – on a chilly night.

About Margaret River

The Margaret River produces outstanding Chardonnay, Semillon and Sauvignon Blanc as well as Bordeaux style red blends made from Cabernet Sauvignon and Merlot. Located 200 kilometres south of Perth, the Margaret River has a warm maritime climate. This results in grapes that have concentrated fruit aromas and flavours while still retaining high levels of acidity,  due to the cooling ocean breezes. This also allows the Margaret River to offer fresh, elegant and restrained wines as well as full-bodied and powerful wines.

Closure: Screw Cap

Country: Australia

Wine Body: Full Bodied

Wine Sweetness: Dry

Size: 750mL

Non Alcoholic: No

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Free delivery on orders over $300 for the Sydney Metro area. This covers postcodes between 2000 – 2234.

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