Fritz Haag
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese 375ml
Mosel
$55.40
Min. Quantity: 3
Fritz Haag's Brauneberger Riesling Auslese, shows minerality and concentrated, complex aromas on the nose and on the palate, without losing finesse and straightness. The fine, exotic fruit flavours are reminiscent of mirabelle plums, papaya and apricot nectar. An ideal balance of sweetness and acidity. The historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. The Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavoured and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines all display a pleasing subtle colour and show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the brown slate vineyards of Brauneberg.
Expert Reviews & Awards
'A super-filigree Mosel Auslese that impresses with fabulous delicacy and precision. So much vanilla-bean character, but also tropical-flower aromas. Beautifully integrated grape sweetness at the long, very refined finish.'
96 points - James Suckling - August 2021 (SP)
Variety
About Riesling
Riesling Riesling can vary in style, from the dry and crisp through to sweet, honey-like dessert wines. Always intensely fruity and aromatic, this variety has found a home in a number of wine producing countries around the world. Not least, it produces some of Australia’s greatest wines Riesling’s homeland is Germany, with the Rhine and Mosel Valleys the most important. It is also found in Alsace, France where the style is more similar to that found in Australia. Riesling’s most noticeable characteristic is its naturally high acid which gives each wine a crispness and clarity of flavour. Alcohol levels tend to be low to moderate. Riesling has a remarkable ability to communicate terroir, with distinctive regional characteristics identifiable in the glass. Winemakers must take care to preserve and retain the natural fresh varietal characters of the fruit, as it is these that define the wine upon release. So maintaining primary fruit character and freshness during vinification is critically important. Dry riesling ranges in colour from pale straw to light yellow. With age, these wines take on deeper tones. Young dry rieslings typically exude fresh lemon and lime characters with fragrant floral notes of jasmine, honeysuckle and fresh citrus. With age these wines develop notes of toast, honey and brioche. Riesling wines age and evolve superbly due to their exceptional acid/fruit balance. You can enjoy Australian rieslings, fresh and young or aged and mature. Here are the different styles Fresh & Young drink now styles The rieslings produced in Australia are perfect for immediate enjoyment. These wines are bottled soon after vintage and rushed to the market. The wines show the appealing aromas of fresh, springtime and summer flowers, jasmine and lavender with a lime-fresh citrus twist. They are usually bone dry with refreshing, perky acid and the name of the game is freshness. What can be more enlivening than the bright, lifted aromas and tastes of a four month old Aussie riesling, framed by its own zesty acid? Most current release rieslings are now bottled under screwcap to ensure they retain their natural fruit freshness and deliver the wine to your glass as the winemaker intended. Aged and Mature styles While delicious in youth, these wines will also age in the bottle, sometimes for many years, even decades! Mature Australian rieslings will have shown all of the attractive vibrant aromatics in their youth, but also have enough structural backbone and complexity of flavour to support extended bottle aging. These wines get better as they evolve and take on a more intense colour. The bouquet becomes significantly more complex with distinctive lime characters and a toastiness, reminiscent of oak maturation. This toastiness develops even though the wines are not fermented or matured in oak.
Details
Closure: Screw Cap
Country: Germany
Wine Body: Medium Bodied
Wine Sweetness: Sweet
Size: 375ml
Non Alcoholic: No
Delivery
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