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Welcome to Daily Drop

We are online wine merchants. We are proud to bring you wines that we believe in, that our customers enjoy and are always offered at a competitive price. Our wine range is a blend of hidden gems, old favourites, and new stars. Everything has been tasted and hand selected, to make it easy to find the right drop.

what makes wine

good?

A good wine is a wine that you enjoy every time you drink it. It is a personal thing and we listen to our customers when they tell us what they like. A good wine should also be consistent in terms of quality, taste, and value for the price, year after year. The Daily Drop wine selection captures the wines we believe in and the wines our customers truly enjoy.

Guide To Wine

Top Drop

Wine Education
Wine Education – Cooling influences from the ocean

Did you know that cold ocean currents can have a cooling effect on coastal wine regions? Why is this good? ‘Cooling influences’ such as ocean currents and ocean breezes help the vines to retain the acidity in their grapes, which adds to the ‘structure’ and ‘finish’ in the final wine. Next time you are in […]

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Malbec
World Malbec Day

It is World Malbec Day! Malbec is Argentina’s flagship wine and it is known for being deep in colour, rich in juicy black fruit aromas and flavours. Malbec is also loved for having smooth, soft tannins. Most of Argentina’s vineyards grow at high altitudes, more than 600 metres above sea level, close to the Andes […]

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The Barossa
Feature Wine Region – The Barossa

The Barossa Zone includes the world renown Barossa Valley wine region and the stunning Eden Valley Wine Region. The Barossa Valley region is one Australia’s leading regions for fine wine production, especially  Shiraz, Cabernet Sauvignon and Grenache. It is located one hour’s drive, north of Adelaide, in South Australia. The climate is warm and dry, […]

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wine tasting tips tannins in wine
Wine Tasting Tips – Tannins

What are ‘tannins’ in wine? Tannins come from the skins and the seeds of grapes. They can also come from oak barrels during ageing. They support the balance and age- ability of a wine and are part of what keeps a wine ‘together’ over the years. Tannins are can be astringent and make your mouth […]

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Sunlight and vineyards
Wine Education – Sunlight & Vineyards

How important is sunlight to a vineyard? Without light, plants are unable to photosynthesize and they die,  but beyond this, sunlight is one of the most important factors in growing grapes that have the right amount of glucose and fruit flavours. More sunlight = more flavour. It is also important to balance the right levels […]

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Margaret River Wine Region
Feature Wine Region – The Margaret River

The Margaret River wine region produces outstanding Chardonnay, Semillon and Sauvignon Blanc, as well as Bordeaux style red blends made from Cabernet Sauvignon and Merlot. Located 200 kilometres south of Perth, along a spectacular coastline, the Margaret River has a warm maritime climate. This produces grapes with beautifully concentrated fruit aromas and flavours, while still […]

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Today is National Rosé Day! Yet another reason to enjoy a refreshing glass of chilled Rosé with friends!  Rosé is made from red wine grapes that are fermented on their skins for just a few hours,  instead of being fermented on their skins for weeks at a time, like they are during red winemaking.  Rosé is also made in a few different styles, from the dry, pale, salmon-pink styles to the
bright red and slightly sweeter styles of wine. Either way, Rosé is made and enjoyed all over the world. 
#rosé #roséwine
Nothing beats a chilled white wine at sunset…  Whether it is a refreshing Italian Pinot Grigio or a crisp Sauvignon Blanc from the Adelaide Hills, a glass of white wine is the perfect way to embrace the evening.  How about a lively Petit Chablis from France or a citrussy Chardonnay from the Mornington Peninsula?  Provenance is a big factor in how a wine tastes, so we source wine from all over the world,  to bring you the very best from the leading regions. 
Check out the Daily Drop wine selection – link in bio.#whitewine
Grenache is grown around the world and it is mostly known as a blending partner with other grape varieties. However,  when it is made into a varietal wine on it’s own, Grenache can produce a much loved and richly flavoured red wine that shows an abundance of red berries and delicious peppery spices.  Some of the finest Grenache wines are made in Chateauneuf du Pape (pictured, with the large stones or 'galets' that reflect the sun onto the grapes to assist with ripening), in the Southern Rhone. Those wines are usually made from 100% Grenache. Other great wines from this region are made from Grenache blended with Syrah and Mourvedre. These iconic wines are also full-bodied, rich and textural with a concentration of spicy red fruit aromas and flavours.  In Spain, Grenache is known as Garnacha and it is used in blends with Tempranillo,  from regions such as Priorat and Rioja.  Outside of Europe, some of the world’s highest quality Grenache wines are made in the Barossa Valley and McLaren Vale,  as well as other Australian regions. Made from old bush vines, these wines are known for their impressive concentration of ripe fruit flavours and their overall approachability. Being a late ripening grape, Grenache needs to be planted in warm or hot climates. #grenache #internationalgrenacheday
International Pinot Noir Day - Friday August 18th  Did you know? Pinot Noir, has the highest concentration of resveratrol, which is a very powerful antioxidant. Pinot Noir also contains the least amount of sugar, when compared with other red wines.  Pinot Noir can be made into a variety wine styles, from light and fruity styles featuring cherry and strawberry notes to more complex, gamey and earthy styles. Pinot Noir is usually higher in acid and lower in tannin, making it an ideal pairing for lighter, fattier foods like duck, cheese and lamb. 
Often, the region defines the style. Along with Chardonnay, Pinot Noir is the main grape variety in Burgundy, where the cooler climate produces highly prized wines, that have been loved throughout history of drinking wine. Germany is also known for high quality Pinot Noir. As well as France and Germany, the ‘new world’ wine countries such as the Australia, USA, Chile, South Africa and New Zealand also produce high quality Pinot Noir. #pinotnoir #pinotnoirday #pinotlover
Who doesn't love a glass of pristine Chablis?! Chablis is the name given to Chardonnay from the Chablis wine appellation, in France.  Chablis is also the name of the town that lies in the valley of the Serein river, that runs through the northern part of Burgundy, one of the world’s most loved wine regions. Burgundy is famous for Chablis (White Burgundy) and Pinot Noir (Red Burgundy).  The climate in Chablis is very cool, resulting in bright, fresh wines with high acidity. Chablis and Petit Chablis are also known for displaying aromas and flavours such as green apple, lemon and flint.  Most village level Chablis wines are unoaked and some wine experts believe that Chablis is the purest expression of the varietal character of Chardonnay.  To read more, link in bio #chablis #frenchwine #chardonnay #petitchablis
The spectacular Margaret River wine region produces outstanding Chardonnay, Semillon and Sauvignon Blanc as well as superb Bordeaux style red blends made from Cabernet Sauvignon and Merlot. Located 200 kilometres south of Perth, the Margaret River has a warm maritime climate. This results in grapes that have concentrated fruit aromas and flavours while still retaining high levels of acidity,  due to the cooling ocean breezes. This also allows the Margaret River to offer fresh, elegant and restrained wines as well as full-bodied and powerful wines #margaretriverwine #australianwines #wine #winelovers
Today is World Chardonnay Day! Who loves Chardonnay? Wine consumers love it! Chardonnay offers a range of styles, from crisp ‘Chablis' style examples, to rich and buttery versions.  Viticulturists love it! It grows well in a range of climates and soils. It achieves a good level of ripeness, is impervious to disease and apart from spring frosts, climatic threats are limited during the passage of the vineyard year through good vineyard management.  Winemakers love it too! Chardonnay is a versatile variety that thrives in a range of climates and soils. As well as achieving a good level of ripeness, it is relatively resistant to disease, and apart from spring frosts, climatic threats are limited during the passage of the year.
#worldchardonnayday  #chardonnay
Today is ‘International Drink Wine Day’! The perfect excuse to have  a glass of wine tonight. Whether you are sipping a glass of chilled Semillon Sauvignon Blanc, a beautiful salmon- pink Rosé or a silky Pinot Noir it is time to celebrate. It is also a lovely way to end the week.  #DrinkWineDay #globaldrinkwineday #drinkthatwine #winenot #wine #winedays #winetime #cheers
Celebrate World Champagne Day today! 🥂🍾 Champagne is the most prestigious sparkling wine in the world. Associated with luxury, decadence and style, Champagne is also a celebratory drink, for any occasion or even to mark the end of the week!  There is only one appellation in the famous Champagne region, Champagne AC. A French sparkling wine that is grown outside of the Champagne appellation is not Champagne.  The three main grape varieties that are used in the production of Champagne are Chardonnay, Pinot Noir and Meunier. Non-vintage Champagnes must be aged for a minimum of 15 months, including 12 months on lees. Vintage wines must be aged for a minimum of 36 months.
#worldchampagneday #champagne
Looking for some fresh white wines to enjoy at the end of the day or in the great outdoors with friends? Link in bio
#picnicinstyle #picnic #lockdownlifetsyle #winelover #wine #sauvignonblancsemillon #fiano #picpoul #riesling
#pinot grigio #chardonnay #pinotgris #sauvignonblanc #grenachewhite
Celebrate International Grenache Day today! 
Grenache is grown around the world and it is mostly known as a blending partner with other grape varieties. However,  when it is made into a varietal wine on its own, Grenache can produce a richly flavoured red wine that shows an abundance of red berries and delicious peppery spices.  Some of the finest wines from Chateauneuf du Pape, in the Southern Rhone, are made from 100% Grenache. Other great wines from this region are made from Grenache blended with Syrah and Mourvedre. These iconic wines are also full-bodied, rich and textural with a concentration of spicy red fruit aromas and flavours.  In Spain, Grenache is known as Garnacha and it is used in blends with Tempranillo,  from regions such as Priorat and Rioja.  Outside of Europe, some of the world’s highest quality Grenache wines are made in the Barossa Valley and McLaren Vale,  as well as other Australian regions. Made from old bush vines, these wines are known for their impressive concentration of ripe fruit flavours and their overall approachability. Being a late ripening grape, Grenache needs to be planted in warm or hot climates. 
#internationalgrenacheday #grenache #chateauneufdupape #southernrhone #garnacha #rioja #priorat #barossavalley #mcclarenvale #australiangrenache
Celebrate International Cabernet Sauvignon Day! Cabernet Sauvignon is grown in many of the world’s wine regions, such as the Napa Valley in California, Hawke’s Bay in New Zealand, Colchagua Valley in Chile and Stellenbosch in South Africa.  In France, Cabernet Sauvignon is the classic grape of the Haut Medoc,  in Bordeaux,  and it makes some of the world’s most highly prized and age-worthy wines. The red wines of Bordeaux are mostly a blend of Cabernet Sauvignon and Merlot. They are incredible wines, known throughout history as being the pinnacle of red wine making.  In Australia, there are pockets of excellent Cabernet Sauvignon growing in regions such as the Eden Valley or the Adelaide Hills. However, Cabernet Sauvignon really excels in the Yarra Valley, the Margaret River and the Coonawarra.  Interestingly, there tends to be a maritime influence in the top Cabernet Sauvignon wine regions. Viticulturalists say that this keeps the vineyards cool enough to retain the acidity in the grapes,  while also allowing enough sunshine to develop good fruit flavours and to ripen the grapes. The Coonawarra also has the famous strip of red, ‘terra rossa’ soil, which is ideal for producing intensely flavoured and well structured wines.  Australian Cabernet Sauvignon usually shows aromas and flavours such as blackcurrant, black cherry, dark chocolate, mint, black olive, eucalyptus or cassis, in any combination. The wine usually has firm tannins and a good acidity, ideal for helping Cabernet Sauvignon to age well.  Overall, Australian Cabernet Sauvignon has a total abundance of flavour and it goes extremely well with prime cuts of beef.
#internationalcabernetsauvignonday #cabernetsauvignon🍷 #cabernet

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