Rosé is made from red wine grapes that are fermented on their skins for just a few hours,  instead of being fermented on their skins for weeks at a time, like they are during red winemaking.

Rosé is also made in a few different styles, from the dry, pale, salmon-pink styles to the bright red and slightly sweeter styles of wine. Either way, Rosé is made and enjoyed all over the world.