Created to rival the wines of Champagne, Clover Hill blends the finest traditions of this famous region with its own distinguished Tasmanian style. Using only the traditional varieties of Champagne; Chardonnay, Pinot Noir and Pinot Meunier. Clover Hill produces its sparkling wines in the traditional method, in the same way that champagne is made. Clover Hill is able to craft wines of pedigree due to its ideal location in North Eastern Tasmania, the superior quality of its cool-climate fruit and the strong attention to detail given by its dedicated winemakers.