All fruit was handpicked then whole bunch pressed to largely old barrels for ferment. Post fermentation, all
barrels were topped and sulphured to prevent MLF and retain natural acidity. Lees were lightly stirred only for the early partof maturation to build texture and complexity. Matured in old oak for 11 months.

Cellar for up to 5 years from release.

Ministry of Clouds

About Chardonnay

Chardonnay This famous French variety is easily the most recognised and enjoyed white wine worldwide. Chardonnay has been grown in, experimented with and been successfully adapted to just about every wine-producing region on earth. Chardonnay offers diverse styles from the lean, steely structured, crisp and clean styles, to the more rich, full bodied examples, often enhanced by toasty vanillin oak characters. Chardonnay offers a wonderful spectrum of flavours, from those of lemon and apple through to exotic, tropical fruits and spices. It seems there is a chardonnay to please just about every palate! So what makes it so appealing? Wine consumers love it! Chardonnay offers a range of styles, from crisp ‘Chablis' style examples, to rich and buttery versions. Viticulturists love it! It grows well in a range of climates and soils. It achieves a good level of ripeness, is impervious to disease and apart from spring frosts, climatic threats are limited during the passage of the vineyard year through good vineyard management. Winemakers love it too! Chardonnay is a versatile variety that thrives in a range of climates and soils. As well as achieving a good level of ripeness, it is relatively resistant to disease, and apart from spring frosts, climatic threats are limited during the passage of the year. Key Facts About Chardonnay Chardonnay’s spiritual homeland is Burgundy in France, although there is evidence that links it back to Lebanon in the Middle East. In France it is responsible for the wines known as Chablis and Macon as well as the Village, Premier and Grand Cru wines of the Côte d’Or. Chardonnay is the consummate world traveler. Since the 1960s chardonnay has migrated to all wine growing countries and is produced around the globe. Chardonnay wines are medium straw in colour, deepening to rich yellow and gold with age. Rarely do you see a chardonnay that is pale white in colour, although we have come a long way from the deep heavy yellows of new world chardonnays produced in the 1970s and 1980s. Chardonnay has lots of flavour but this is balanced by a good deal of natural acidity. This balance lends itself to depth of flavour and all well made chardonnays have plenty of dimensions to enjoy. Chardonnay in Australia Nowhere is the versatility of this wonderful grape variety better expressed than across the vineyards, regions and winemaking styles of Australia. The Aussie chardonnay scene is defined by regional diversity making it a virtual playground for our viticulturists and grape growers. Our winemakers develop expertise experimenting with the many regional styles of chardonnay and the numerous winemaking techniques associated with this variety. In Australia, we are not inhibited by the appellation restrictions that put a straight jacket around European grape growers and winemakers, forcing specific varieties to be grown in specific regions. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe. Regional Chardonnay Chardonnay grows well in almost every wine region of Australia and is the mainstay of a great many vineyards. Its certainty of ripening and universal demand gives a grower something of an assurance against the fickle swings of weather and market place. Chardonnay loves to grow in all climates, producing quite different wines in each. In cooler regions like the Yarra Valley,  Tasmania, Tumbarumba and Orange chardonnays show delicate flavours of citrus, grapefruit and green apple. The acidity is lively, sometimes even racy or steely and the fruit is pure, focused and lean. In warmer regions, particularly the Hunter Valley and Margaret River we grow richer chardonnays that show tropical fruit flavours like peach and apricot. In distinctly warm to hot areas like the Barossa Valley, we find rich expressions of ripe pineapple and fig really lifting out of the glass. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe.

About Tasmania

Tasmania has a cool maritime climate and long Autumn days that are ideal for winemaking. This beautiful island is internationally renowned for producing top quality Pinot Noir and Sparkling wines. The island has seven premium wine regions, that are; The Tamar Valley, The Coal River Valley, The East Coast Wine Region, The Pipers River Wine Region, The Derwent Valley, The North West Wine Region and The Huon Valley. The main grape varieties are Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris.

Closure: Screw Cap

Country: Australia

Wine Body: Medium Bodied

Wine Sweetness: Dry

Size: 750mL

Non Alcoholic: No

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