The Barossa Valley region is one Australia’s leading regions for fine wine production, especially  Shiraz, Cabernet Sauvignon and Grenache. It is located one hour’s drive, north of Adelaide, in South Australia. The climate is warm and dry, which is perfect for old bush vines to produce outstanding and full bodied red wines. These wines have an abundance of  ripe black fruit aromas and flavours. The most notable white variety is Semillon but the Barossa Valley region also produces beautiful white wines such as Chardonnay and Riesling.