Cape Mentelle Margaret River Chardonnay
Min. Quantity: 1
The Cape Mentelle Margaret River Chardonnay is a beautifully fresh, complex and powerful wine. Displaying ripe pineapple, poached apple, frangipani and fresh cream aromas, with a honeyed richness highlighted by oak notes of fresh cedar and toasted hazelnuts. As the wine opens up, hints of vanilla bean, wet pebble, stone fruit and buttered popcorn emanate beautifully. The palate is smothered with round ripe flavours of Fuji apple, dried mango, and wild rice pudding that is both creamy and rich. A complex array of fresh cashew, lemon peel, raw macadamia and nectarine notes flesh out this texturally expansive wine to complete this captivating expression of Margaret River Chardonnay. Enjoy with a lime/chilli infused ceviche of king fish and pickled jalapenos, or with a simple fresh water crayfish grilled on the barbecue with a drizzle of lemon juice. Grilled vegetables served with a spicy satay sauce would also pair very well to the wine’s citrus creaminess.
Expert Reviews & Awards
"Hand-picked, whole-bunch pressed, wild-fermented. Gleaming straw-green; it takes a millisecond for its flavour mass to reach every corner of the mouth. Has gained further complexity since first tasted in Mar '19, with a twist of grapefruit zest joining white fleshed stone fruit." (On the 2017 vintage).
Halliday Wine Companion - August 2020 — 97 Points
The two chardonnay vineyards (Chapman Brook and Crossroads) were planted in the cooler southern reaches of Margaret River with more maritime influence and sandy clay loams with some rocky gravels creating fine minerality. The leaf canopy was opened early and extensively, with thinning by hand on both sides, fully exposing berries for even ripening. Cool nights preserved the inherent freshness and high acidity. The fruit was 100% hand-picked into small baskets with a capacity of only 6.5kg to ensure it arrives in pristine condition. After gentle whole-bunch pressing, the juice went straight to barrels, with all the solids remaining. The winemakers used Burgundian oak exclusively, one third being new. The 100% wild ferment was left to happen naturally with some malolactic fermentation encouraged. The wine was bottled over two days in mid-January, just before the start of the following harvest
Cellar for up to 15 years from release.
Chardonnay This famous French variety is easily the most recognised and enjoyed white wine worldwide. Chardonnay has been grown in, experimented with and been successfully adapted to just about every wine-producing region on earth. Chardonnay offers diverse styles from the lean, steely structured, crisp and clean styles, to the more rich, full bodied examples, often enhanced by toasty vanillin oak characters. Chardonnay offers a wonderful spectrum of flavours, from those of lemon and apple through to exotic, tropical fruits and spices. It seems there is a chardonnay to please just about every palate! So what makes it so appealing? Wine consumers love it! Chardonnay offers a range of styles, from crisp ‘Chablis' style examples, to rich and buttery versions. Viticulturists love it! It grows well in a range of climates and soils. It achieves a good level of ripeness, is impervious to disease and apart from spring frosts, climatic threats are limited during the passage of the vineyard year through good vineyard management. Winemakers love it too! Chardonnay is a versatile variety that thrives in a range of climates and soils. As well as achieving a good level of ripeness, it is relatively resistant to disease, and apart from spring frosts, climatic threats are limited during the passage of the year. Key Facts About Chardonnay Chardonnay’s spiritual homeland is Burgundy in France, although there is evidence that links it back to Lebanon in the Middle East. In France it is responsible for the wines known as Chablis and Macon as well as the Village, Premier and Grand Cru wines of the Côte d’Or. Chardonnay is the consummate world traveler. Since the 1960s chardonnay has migrated to all wine growing countries and is produced around the globe. Chardonnay wines are medium straw in colour, deepening to rich yellow and gold with age. Rarely do you see a chardonnay that is pale white in colour, although we have come a long way from the deep heavy yellows of new world chardonnays produced in the 1970s and 1980s. Chardonnay has lots of flavour but this is balanced by a good deal of natural acidity. This balance lends itself to depth of flavour and all well made chardonnays have plenty of dimensions to enjoy. Chardonnay in Australia Nowhere is the versatility of this wonderful grape variety better expressed than across the vineyards, regions and winemaking styles of Australia. The Aussie chardonnay scene is defined by regional diversity making it a virtual playground for our viticulturists and grape growers. Our winemakers develop expertise experimenting with the many regional styles of chardonnay and the numerous winemaking techniques associated with this variety. In Australia, we are not inhibited by the appellation restrictions that put a straight jacket around European grape growers and winemakers, forcing specific varieties to be grown in specific regions. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe. Regional Chardonnay Chardonnay grows well in almost every wine region of Australia and is the mainstay of a great many vineyards. Its certainty of ripening and universal demand gives a grower something of an assurance against the fickle swings of weather and market place. Chardonnay loves to grow in all climates, producing quite different wines in each. In cooler regions like the Yarra Valley, Tasmania, Tumbarumba and Orange chardonnays show delicate flavours of citrus, grapefruit and green apple. The acidity is lively, sometimes even racy or steely and the fruit is pure, focused and lean. In warmer regions, particularly the Hunter Valley and Margaret River we grow richer chardonnays that show tropical fruit flavours like peach and apricot. In distinctly warm to hot areas like the Barossa Valley, we find rich expressions of ripe pineapple and fig really lifting out of the glass. Australian chardonnays, apart from being delicious and well crafted, won’t burn a hole in your pocket. We like to ensure our wines are affordable and able to be enjoyed by as many people as we can. Australian chardonnay is not the world’s cheapest, but the value it represents has carried our reputation around the globe.
About Margaret River
The Margaret River produces outstanding Chardonnay, Semillon and Sauvignon Blanc as well as Bordeaux style red blends made from Cabernet Sauvignon and Merlot. Located 200 kilometres south of Perth, the Margaret River has a warm maritime climate. This results in grapes that have concentrated fruit aromas and flavours while still retaining high levels of acidity, due to the cooling ocean breezes. This also allows the Margaret River to offer fresh, elegant and restrained wines as well as full-bodied and powerful wines.
Wine Body: Light Bodied
Wine Sweetness: Dry
Non Alcoholic: No
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