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Dexter

Dexter Pinot Noir

Mornington Peninsula

$56.90

Min. Quantity: 3

The Dexter Pinot Noir has aromas of dark cherry, blackberry, bay leaf and thyme with subtle floral fragrance and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely texture. Fine tannins and balanced acidity result in a wine with good texture and length.    

Expert Reviews & Awards

Hand-picked fruit was destemmed without crushing and elevated into small open fermenters. The must was left un-inoculated for 2-3 days and when fermentation was observed cultured yeast was added. Fermentation temperatures peaked at around 32°C and during fermentation the cap was plunged up to 2 times per day. 2-3 days after fermentation was complete, the must was gently pressed and transferred into French Oak puncheons (25% new, 15% second use 60% older) where MLF occurred before winter. It was bottled late December, 9 months after harvest.

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