The grapes were harvested and then pressed immediately to preserve their freshness. The juice was settled overnight then racked to vats and casks and allowed to ferment naturally. The wine was stirred post ferment and underwent malolactic fermentation to give creaminess and complexity.

Made for immediate enjoyment over the next 18 months.

De Bortoli

The De Bortoli family story is one of determination and triumph that started over 90 years ago in war-torn Europe and is now told, generations later across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures of life.

About Rose

Rosé is made from red wine grapes that are fermented on their skins for just a few hours,  instead of being fermented on their skins for weeks at a time, like they are during red winemaking. Rosé is also made in a few different styles, from the dry, pale, salmon-pink styles to the bright red and slightly sweeter styles of wine. Either way, Rosé is made and enjoyed all over the world.

About Yarra Valley

Pinot Noir is specialty of the Yarra Valley wine region, along with high quality Sparkling wines, Chardonnay, Shiraz and Cabernet Sauvignon. Located to the north east of Melbourne, the Yarra Valley is a large and diverse region, geographically. This enables wine to be made in variety of wine styles although, the Pinot Noir is distinctively rich in in fruit flavours such as strawberries and dark cherries with ripe, soft tannins.  Overall, the Yarra Valley has a cool to moderate, maritime climate that results in elegant and restrained wines.

Closure: Screw Cap

Country: Australia

Wine Body: Light Bodied

Wine Sweetness: Dry

Size: 750mL

Non Alcoholic: No

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Free delivery on orders over $300 for the Sydney Metro area. This covers postcodes between 2000 – 2234.

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